Mari Y
Today’s dinner is “Takoyaki” It is octopus fritters, if you will. The other day, my mother bought hot plate which can make a variety of dishes. For example, octopus fritters and grilled meat, Okonomiyaki!! We recently made Okonomiyaki by this hot plate.
First, water and a scrambled egg mix into the flour of octopus fritters. It’s finish!! When it runs into molds, add red pickled gingers and a piece of dried bonito and spring onions. First picture is it. Moreover, the fried cuttlefish of snack chips adds those! It adds relish to those♥ Do you know this? If you make it, please add!! Next, we put up with broiling….www Those start smelling of boiling; we turn those upside down by spit. It’s so exciting! I was clever at making it better than my parents. Yeah☆ All octopus fritters are very good! The outside dough is crisp and inside is piping hot!! It’s very delicious but I burnt my tonbue….Oh, no!!!! So if you eat it, please take a grip on oneself♥www
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